"First rule of the farm, don't name your food!"

Words of wisdom from Chicago native and chef extraordinaire Art Smith, which he handed down via tweet to Head BDJ Lab Tech Jenni S. He's a bacon guy and farm lover, so he would know. Plus, it just makes sense. Who'd want to munch on a plate of savory pork strips and exclaim, "Boy, Wilbur sure is tasty!"

Here's a pic of the adorable Chef Smith, with some random woman.