Monday, March 7, 2011

Gluten-free bacon!

Bad news: One of our own was recently diagnosed as a celiac--meaning, she can't have gluteny goods like bread, pasta, cookies and other delectables. It's amazing how many foods wheat and its various components sneak into. Uncle Ben's rice, for instance. You'd think it'd be safe, seeing as how the main--and, logic would dictate, only--ingredient is rice. Wheat's like Bobby Brady in the back seat on Greg's groovy date at the drive-in: getting in the way, unnecessary, and generally just effin' things up.

Good news: Bacon is GLUTEN-FREE!

No comments:

Post a Comment