O Happy Day

Tomorrow is September 1. Normally that wouldn't be such an exciting day, unless you get your ya-yas out by flipping the calendar page (if you do, god bless you for being so easily entertained).

This September 1, though, is especially momentous, for it is the day upon which BaconDuJour makes its triumphant return! We'll be relaunching BDJ with more of our infamous mad bacon experiments, more interviews with salted-pork enthusiasts, more tantalizing recipes, art, jokes, anecdotes, breaking news--each item chock full of salty, savory, smoky BACON.

We'd also like more of you in BDJ. We don't plan on wrapping you in bacon (unless you maybe ask real nice), but the lab techs at BDJ would like to hear from you if you have:

• ideas for crazy bacon experiments
• amazing bacony recipes
• photos of your own bacon creations
• pictorial record of making your own bacon
• fantastic bacon dishes you've eaten at a restaurant
• any other bacony thoughts

 Drop us a line at BDJlabs@gmail.com. We'd love to hear from you, baconeers.