The BDJ Labs Christmas dinner consisted of a bunch of Food Network recipes, including a dish from Emeril Lagasse: Herb Cheese-stuffed Eggplant with Braised Radicchio, Fennel and Escarole. Absolutely scrumptious, despite the complete absence of bacon from the ingredient list. The downside: we're up to our armpits in leftover escarole, which is a leafy green related to endive (fun fact: also a close cousin of the daisy). We're weary of escarole salads, so we figured, WTF--let's wrap some in bacon.
Wow--two "meh" tests in a row. Not good. Not horrible, either--the flavor was pretty okay, but the texture was a little off. We likes us some wilted greens, but the escarole hunks we wrapped up in the bacon got too wilty. A far better combo would have been a salad with a poppyseed or ranch dressing, and some crispy bacon crumbled atop the whole shebang.
The conclusion: Bacon + escarole = not exactly BAM! worthy