Pomegranate's soared in popularity in the past few years because it's crazy fulla antioxidants. We don't really care if it's a capital-S "Superfood"--we just know that it tastes, well, super. And, in addition to offering up a wonderful tart-sweet flavor combo, the edible seeds of the fruit deliver a fun texture; the crunchy seed is enveloped in a thick coating of gooey goodness. Your first encounter with pomegranate can be confusing, but as our hero Alton Brown explains in this episode of Good Eats (yes, that's two days of Alton worship in a row), it's not that hard to break into a pomegranate at all.
We decided to take a few of the sensational seeds and wrap them in bacon.
While the slippery seeds were a bear to wrap up--we gave up trying to wrangle them and just kind of sandwiched them between two bacon layers--the trouble paid off. We half expected the seeds to explode during the baking process, but no special effects occured, other than the magic the two elements worked on each other. The pomegranate seeds took on a wee bit of the bacon's salty-savory flavor, and the bacon around them became sweet and sour. Nibbled together, the combination of flavors and textures made eating the tidbit delightful. Definitely worth repeating.
The conclusion: Bacon + pomegranate = a super food combination