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Before we'd finished the entire massive bunch of grapes, we decided to salvage a few for to wrap in the bacon. And that's exactly what we did.
The results
Yummy! The grape nearly disappeared--the touch of crunch that a green seedless grape has when it's in perfect condition was gone, leaving only intensified sweetness with a touch of bacon flavor seeped in. It was like biting into a bacon bonbon with a grape jelly center. Yummers.
The conclusion: Bacon + grapes = fruitastic
when i am cooking i usually add bacon because the taste is really delicious. Actually the bacon for the breakfast is really good i enjoyed a lot. Although the ingredients of the meals be simply if you chose the right ones,the taste will be wonderful.
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