Thursday, September 2, 2010


If you missed Baconfest Chicago in April, you were deprived of a day-long celebration of salted-pork bacchanalia. Bacon-centric chefs from all over offered up mind-blowing appetizers, entrees, salads, desserts and even drinks loaded up with bacon. The hundreds of people that had flocked to the Stan Mansion in Chi's Logan Square hood woke up the next morning with bacon hangovers (although that didn't stop some BDJ staff from brunching the next door and ordering more bacon). As soon as the hickory and applewood smoke cleared, BFC organizers were thinking about their next big move.

"We'd been talking since April about smaller events to help feature chefs and restaurants that were doing interesting stuff with bacon," says Seth Zurer, one of the masterminds behind BFC. "It took a little time to get the ball rolling, but about a month ago we started chatting with out chefs to see who might want to host."

While Chicago is loaded with chefs that make good use of bacon, Gil Langlois at the world-class Chalkboard eatery is one of the few that really, truly, gets bacon, so his joint was a natural choice for the first BFC dinner. On Sept. 13 and 14, he'll be offering up a special bacon-crazy menu featuring Nueske's bacon, cocktails with Templeton Rye hootch, and other treats to folks gathered to celebrate the glory that is the planet's best food.

"Gil is doing a lot of wild flavor combos that will really push the edges of what we think of as natural accompaniments to bacon," says Zurer, adding that diners can expect wonders like bacon bread pudding and pickled bacon lollipops.

We can't wait. While tickets are sold out to the 9/13 dinner (at which BDJ Labs staff will be in attendance), there's still a little bit of room at the second on 9/14. Click here to grab yours.

1 comment:

  1. Yeah, I missed it. Would love to be at the Chalkboard event tho. We'll see. thanks