Thursday, July 16, 2009

Test #180: Bacon and SLIM JIM

The subject
We at BDJ Labs frankly believe that everything should be wrapped in meat--that includes meat itself. While some may claim that the spicy stick of snackitude known as a Slim Jim might not qualify as meat, thanks to all the scary chemicals added to it, we say, "Close enough." Today, we salute the Slim Jim by ensconscing it in our finest salted pork strips.

By the way: The image at left is a Halloween costume that, as far as we can tell, is no longer available. Oh, the humanity.

The result
You've heard the phrase, "Too much of a good thing," right? Yeah. This is it. Too much salt, spice, grease, etc. Plus it smells weird. Don't try this one at home, kids.

The conclusion: Bacon + Slim Jim = not something you'd want to snap into

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