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The result
As is common with sugary test subjects, we wrapped the tidbit tightly but didn't completely prevent a wee bit of goo from oozing out between the bacon gaps. However, our new BDJ Labs cooking staff heeded our instructions to keep a close eye, and they reacted at the first signs of oozeage to shift the subject from the puddle to a clean section of the test pan, to prevent a nasty burnup. We learned our lesson from previous tests and waited until the bacon-baked Lemonhead had a chance to cool, so by the time we bit down, the candy had returned to its previous soft-around, hard-inside state, only slightly misshapen. As it turns out, the pairing of lemon and bacon is a fitting one--the flavors mingled a bit, but they stood strong against each other for a nice pas de deux of sweet and savory. However, the textures were just short of awesome. We might, for a Sunday recipe, try sprinkling bacon with crushed lemon candy and baking to see how THAT goes. Stay tuned.
In the meantime, we think Ferrara Pan should come out with BACONheads. Do you agree? Go to their Web site and tell them so.
The conclusion: Bacon + Lemonhead = neato
Next up: Bacon and Starburst
Hi, your blog is very good and atractive. When I read about candy...I swear I was missing candy....I love candy,yummmmm
ReplyDeletevanessa